Ingredients Of Himasagara Thailam

General ingredients of Himasagara Thailam are Shatavari juice extract (Asparagus racemosus), Vidari Swarasa(Juice extract of Pueraria tuberosa), Kushmanda swarasa (Juice extract of Benincasa hispida), Dhatri Swarasa (Amla juice - Emblica Officinalis), Shalmali rasa ( Juice of Bombax malabaricum), Gokshura decoction ( Tribulus Terrestris), Nalikera rasa (Tender coconut water), Tilataila ( Oil of Sesamum indicum), Kadali swarasa ( Juice extract of Banana stem - Musa paradisiaca), Ksheera (cow milk), Chandana (Sandalwood - Santalum album),Tagara ( Valeriana wallichii), Manjishta (Rubia cordifolia), Sarala (Pinus roxburghi), Agaru (Aquilaria agallocha), Mamsi (Nardostachys jatamansi), Mura (Selinum tenuifolium), Shaileya ( Parmelia perlata), Yashti ( Licorice - Glycyrrhiza glabra), Daru (Cedrus deodara), Nakhi (Asparagus species), Shiva (Terminalia chebula), Putika (Caesalpinia crista), Peetikapatra (Salacia reticulata), Kunduru (Boswellia serrata), Nalika (Hibiscus cannabinus), Vari (Asparagus racemosus), Lodhra (Symplocos racemosa), Musta (Cyperus rotundus), Tvak (Cinnamon - Cinnamomum zeylanicum), Ela ( Cardamom - Elettaria cardamomum), Patra (Cinnamon - Cinnamomum Tamala), Kesara ( Mesua ferrea), Lavanga ( Clove - Syzygium aromaticum), Jatikosha (Nutmeg - Myristica fragrans), Madhurika ( Foeniculum vulgare), Shati ( Hedychium spicatum), Chandana (Sandal - Santalum album), Granthiparna ( Angelica glauca), and Karpoora ( Camphor - Cinnamomum camphora).