The primary ingredients of Jeevanthyadi Ghita are Jivanti (Leptadenia reticulata), water, ghrita( ghee), ksheera (cow milk), Prapaundarika (Nymphea stellata), kakoli (Fritillaria roylei), Kshirakakoli (Lilium podophyllum), pippali (Long pepper), lodhra( Symplocos racemosa), Saindhavalavana (Rock salt), Shatahva (Anethum Sowa), Madhuka (Glycyrrhiza glabra), Draksha (Raisins), Sita (Sugar), Daruharidra (Berberis aristata), and Triphala.
Need Personalized Ayurvedic Guidance?
Get advice from an experienced Vaidyar based on your individual health needs.
Book Online Consultation