Ingredients of Kaishore Guggulu are the following:
- Giloy or Guduchi (Tinospora cordifolia).
- Amalaki, Amla (Emblica Officinalis).
- Bibhitaki (Terminalia bellirica).
- Haritaki (Terminalia chebula).
- Shuddha Guggulu (Commiphora mukul).
- Shunthi (Zingiber Officinale).
- Black pepper (Piper Nigrum).
- Pippali, Long Pepper (Piper Longum).
- Vidanga (Embelia Ribes).
- Nisoth (Operculina Turpethum).
- Danti Mool (Baliospermum Montanum).
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