Ingredients of Kaishore Guggulu are the following:
  • Giloy or Guduchi (Tinospora cordifolia).
  • Amalaki, Amla (Emblica Officinalis).
  • Bibhitaki (Terminalia bellirica).
  • Haritaki (Terminalia chebula).
  • Shuddha Guggulu (Commiphora mukul).
  • Shunthi (Zingiber Officinale).
  • Black pepper (Piper Nigrum).
  • Pippali, Long Pepper (Piper Longum).
  • Vidanga (Embelia Ribes).
  • Nisoth (Operculina Turpethum).
  • Danti Mool (Baliospermum Montanum).

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