The ingredients of Karpasasthaydi Thailam are Karpasa asthi( Gossypium herbaceum), Bala (Sida rhombifolia), and Masha (Phaseolus mungo), Devadaru (Cedrus deodara), Kulattha (Dolichos biflorus), Rasna (Pluchea lanceolata), Nagara (Zingiber Officinalis), Kushta (Saussurea lappa), Sarshapa (Mustard), Shatahva (Anethum Sowa), Chavya (Piper Chaba), Pipalimoola (Piper longum), Shrigru (Moringa Oliefera), Punarnava (Boerhhavia diffusa), Thaila (Sesame oil), and Ajaksheera (Goat milk).
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