Kottamchukkadi Thailam consists of a blend of ayurvedic herbs processed as per the ancient Sahasrayogam teachings. They are:
- Thailam (Sesamum indicum).
- Kottam (Saussurea lappa).
- Sarshapa Taila (Brassica nigra).
- Nimb Tailam(Azadirachta indica).
- Chinchapatra (Tamarindus indica).
- Ardraka(Zingiber officinale).
- Vayampu (Acorus calamus).
- Sigru (Moringa oleifera).
- Lasunam(Allium sativum).
- Kart Totti (Capparis spinosa).
- Devadrumam (Cedrus deodara).
- Siddhartha (Brassica nigra).
- Suvaha (Alpinia galanga).
- Dadhi (Yogurt/Curd).
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