Ingredients Of Maharasnadi Kashayam

Maharasnadi kashayam is an Ayurvedic medicine with powerful herbal ingredients.

• Rasna – Pluchea lanceolata .
• Bala – Sida Cordifolia .
• Dhamasa – Fagonia Arabica .
• Shati (Kapoor Kachri or Spiked Ginger Lily) rhizome – Hedychium Spicatum .
• Eranda (Castor Plant) – Ricinus Communis .
• Devdaru – Cedrus Deodara .
• Sonth (Dried Ginger) – Zingiber Officinale .
• Mustak (nutgrass) – Cyperus Rotundus .
• Vasaka (Adulsa) – Malabar Nut – Adhatoda Vasica .
• Guduchi (Giloy) – Tinospora cordifolia .
• Haritaki – Terminalia Chebula .
• Chavya – Piper Chaba .
• Vacha (Sweet Flag) – Acorus Calamus .
• Punarnava – Boerhavia Diffusa .
• Gokshura – Tribulus Terrestris .
• Amaltas – Cassia Fistula .
• Saunf (Fennel seeds) – Foeniculum Vulgare .
• Vidhara – Argyreia nervosa .
• Ashwagandha (Indian Ginseng) – Withania Somnifera .
• Ativisha – Aconitum Heterophyllum .
• Sahachara – Strobilanthes Ciliatus .
• Shatavari – Asparagus Racemosus .
• Dhania (Coriander) – Coriandrum Sativum .
• Pippali (Long Pepper) – Piper Longum .
• Brihati (Indian Nightshade) – Solanum Indicum .
• Kantakari – Solanum Xanthocarpum .

Maharasnadi kashayam is rich in potent herbs, and they are Kantakari, Brihati, Pippali, Dhania, Shatavari, Sahachara, Ativisha, Ashwagandha, Vidhara, Saunf, Amaltas, Gokshura, Vacha, Punarnava, Chavya, Haritaki, Vasaka, Guduchi, Mustak, Rasna, Sonth, Devdaru, Eranda, Spicatum, Shati, Dhamasa, and Bala.