Some of the primary ingredients of Panchavalkadi thailam are Turmeric (Curcuma longa), Vata (Ficus Bengalensis Linn), Plaksha (Ficus lacor), Udumbara (Ficus racemosa Linn), Aswatta (Ficus religiosa), Parisha (Ficus Arnottiana), Gopi (Hemisdesmus indicus), etc.
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