Some of the primary ingredients of Patolakaturohinyadi Kashayam are Patola (Trichosanthes diocia), Guduchi (Tinospora Cordifolia), Katurohini (Picrorhiza kurroa), Sandalwood (Santalum album), Madhusrava (Marsdenia tenacissima), and Patha (Cissampelos Pariera).
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