Ingredients Of Saraswatharishtam
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The main ingredient of Saraswatarishta is Brahmi (Water Hyssop). Other ingredients are as follow:
Kwatha Dravyas
- Bramhi (Centella asiatica)-960 gms.
- Shatavari (Asparagus racemosus)-240 gms.
- Vidari (Pueraria tuberose)-240 gms.
- Abhaya (Terminalia chebula)-240 gms.
- Ushira (Vetiveria Zizaniodis)-240 gms.
- Sunthi (Zingiber officinale)-240 gms.
- Mishreya (Foeniculum Vulgare)-240 gms. .
- Water for Decoction-13 liters.
Madhura Dravyas
- Madhu (Honey)-480 gms.
- Sita (Sugar)-1.2kg.
Sandhaniya Dravyas
- Dhataki (Woodfordia Fruticosa)-240gm.
Prakshepaka Dravyas
- Renuka (Vitex negundo)-12 gms 13.
- Pippali (Piper longum-12 gms).
- Trivita (Operculina turpethum)-12 gms. .
- Lavanga (Syzygium aromaticum)-12 gms.
- Vacha (Acorus calamus)-12 gms.
- Kustha (Saussurea lappa)-12 gms.
- Ashwagandha (Withania somnifera)-12 gms.
- Bibhitaki (Terminalia Billerica)-12 gms.
- Amruta (Tinospora Crdifolia)-12 gms.
- Ela (Cardamomum elettaria)-12 gms.
- Vidanga (Embelia ribes)-12 gms.
- Twaka (Cinnamon Indica)-12 gms. .
- Swarna Patra-12 gms.
The above-mentioned ingredients are used for preparing Saraswatharishtam. Among them, Brahmi is the main ingredient.