Method Of Preparation

The above-mentioned Kwatha-Dravyas in granular powder form are added with water, boiled, and reduced to a quarter part to prepare Kashaya. Filtered and then added with the rest of the ingredients. Taken in a mud vessel. It is added with a thin gold leaf of 12 gms. The contents are kept sealed for a month. After observing proper taste (completion of fermentation), and after confirming that gold leaf has disintegrated in the liquid, the contents are filtered and stored in a vessel smeared with Ghee.