Medicinal Properties Of Ashoka

The flower of Ashoka contains Flavonoids. These flavonoids help the function of certain enzymes that are effective for the absorption of glucose.

The bark of the Asoka contains compounds like Flavonoids, gallic acid, and phenolic compounds. These compounds prevent the increase of cancer cells and cause cancer cell death.

Flavonoids and the phenolic compounds present in the Asoka stop the release of free radicals and prevent cell damage.

Tannins and flavonoids present in the seed extract of the Asoka tree reduce the high body temperature.

Flavonoids present in the bark and dried flower extract are known to reduce pain and swelling.

Flavonoids and phenolic compounds found in the bark and dried leaves extract of Asoka control the action of several bacteria.

Alkaloids present in the bark extract of the Asoka stop the activity of parasites and kill them.