Method Of Preparation

For preparing Karkidaka Kanji, the first step is to cut all the fresh ingredients and crush them for extracting the juice. Then boil the extract with an equal amount of water. Njavara rice, green gram, fenugreek, spices, and other dry ingredients are added to the boiling extract and cooked well. Once the rice is cooked, coconut milk is added to the mixture. Finally, fry shallots in fresh ghee and mix with the Kanji and serve hot. The kanji normally taste bitter, so salt or palm Jaggery can be used to reduce bitterness.