The key ingredients include:
- Oryzasativa - Njavara rice.
- Cuminum cyminum - Cumin seed-jeera.
- Triticum aestivum - Wheat.
- Trigonella foenum-graecum - fenugreek-Uluva.
- Tachyspermum ammi- Ajwain-Ayamodakam.
- Zingiber Officinale -Ginger.
- Piper nigrum -Black Pepper.
- Elettaria cardamomum - Cardamom-Elem.
- Syzygium aromaticum - Clove.
- Biophytum candolleanum - Tropical Little Tree Plant-Mukkutti.
- Cardiospermum halicacabum - Balloon Vine- Uzhinja.
- Emilia sonchifolia - lilac tassel flower - Muyalchevian/ Orichozhiyan.
- Boerhavia diffusa - Punarnava- Thazhuthama.
- Sida cordifolia, Bala-Kurunthotti.
- Mimosa pudica - touch me not-Thottal vaati.
The major ingredients contained in Karkidaka kanji are Njavara rice, cumin seeds, wheat, fenugreek, ajwain, ginger, black pepper, cardamom, clove, Mukkutti, balloon vine, Muyal Cheviyan, Punarnava, Bala, and touch me not plant.
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