Kalyanagulam
Kalyanagulam is herbal medicine in the form of jam. Ayurveda recommends the consumption of Kalyanagulam in treating various health conditions such as digestive disorders, liver diseases, skin diseases, jaundice, diabetes, etc.
Ingredients Of Kalyanagulam
Medicinal Properties Of Kalyangulam
- Antioxidant.
- Antipyretic.
- Anti-inflammatory.
- Analgesic.
- Hepatoprotective.
- Antibacterial.
- Antimicrobial.
- Neuroprotective.
Indications
- Skin diseases.
- Liver diseases.
- Diabetes.
- Digestive disorders.
- Jaundice.
- Fistula.
- Fatty liver changes.
Health Benefits
- Treat liver diseases
Kalyangulam is rich in Hepatoprotective properties and can manage liver diseases.
- Treat skin diseases
Kalyangulam is rich in antibacterial and antimicrobial properties. Hence Kalyanagulam can control various skin diseases.
- Treat digestive disorders
Kalyanagulam makes digestion easier and prevents digestive disorders such as gas, flatulence, etc.
- Treat constipation
The laxative properties of Kalyanagulam treat constipation difficulties.
- Treat inflammations
Kalyanagulam is rich in anti-inflammatory properties that prevent inflammation. .
Kalyanagulam can treat various health conditions such as digestive disorders, skin diseases, liver diseases, inflammations, etc.
Dosages
Side Effects
Precautions
Conclusion
Reference
- Ashtangahridayam Kalpasthana 2/17-20.
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