Benefits of Chandan (Safed) Ayurvedic Herb

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Introduction of Chandan (Safed)

Chandan is a precious plant that belongs to the Santalaceae family. Chandan wood is considered the most expensive wood in the world. The significance of Chandan is explained in ancient Ayurvedic scriptures like the Charaka Samhita. This herb has a lot of medicinal properties. Chandan, popularly known as sandalwood, has been widely used in Ayurveda to cure gastritis and burning sensations in the hands and feet. Sandalwood is an essential ingredient in most cosmetic products worldwide.


Botanical Name : Santalum album.

Useful Parts for Chandan (Safed) :

Heartwood and essential oil made from the plant.

Names in different languages for Chandan (Safed) :

English: Sandalwood.
Hindi: Chandan.
Malayalam: Chandanam.
Bengali: Shwetchandan.
Gujarati: Chandan.
Kannada: Bavanna.
Tamil: Chandanam.
Telugu: Bhadrasri.

Health benefits of Chandan (Safed)

Various body ailments can be effectively treated with Chandan and its essential oils.

  • Promotes skin cell growth

    The tropical application of sandalwood oil over the skin promotes skin cell growth and offers glowing skin.

  • Treats skin infections

    The anti-inflammatory properties of Chandan help to prevent various bacterial infections on the skin.

  • Treats respiratory diseases

    The inhalation of sandalwood essential oil helps treat various respiratory diseases.

  • Treat wounds

    The external application of sandalwood paste helps heal wounds, burning sensations, etc.

  • Treats liver diseases

    The hepatoprotective property of Chandan helps manage liver and gallbladder problems.

  • Treats headaches and migraines

    The application of chandan paste over the forehead helps manage headaches and migraines.

  • Reduces Stress and Anxiety

    The coolant property of Chandan helps to get rid of stress and anxiety.

Medicines include Chandan as an ingredient of Chandan (Safed)

  • Marma Gulika.
  • Chandanadi Kashayam.

Chandan is one of the precious herbs that have been widely used in Ayurveda to cure diseases such as skin infections, burning sensations, gastritis, eye disorders, wounds, headaches, migraines, liver diseases, respiratory diseases, etc.