Benefits of Kadamba Ayurvedic Herb

introduction of Kadamba

Kadamba is widely used in Ayurveda to treat various diseases due to its rich medicinal properties like anti-hepatotoxic, antimalarial, antimicrobial, wound healing, antioxidant, anthelmintic, analgesic, anti-inflammatory, antipyretic, diuretic, and laxative. Neolamarckia cadamba is the botanical name of Kadamaba. Various diseases, such as diarrhea, mouth ulcers, conjunctivitis, wounds, urinary tract infections, irritable bowel syndrome, etc., can be effectively cured with Kadamba.

Botanical Name : Neolamarckia cadamba.

Useful Parts for Kadamba :

Bark and fruit.

Names in different languages for Kadamba :

English: Burflower tree.
Hindi: Kadam.
Malayalam: Kadambu.
Bengali: Kadamgach.
Gujarati: Kadamb.
Kannada: Kadamba.
Tamil: Vellai Kadambam.
Telugu: Rudrakskamba.

Health benefits of Kadamba

The anti-inflammatory properties of Kadamba help to heal wounds very quickly. The decoction made from the bark of the plant can be used as a mouthwash to cure inflammation of the gums and mouth ulcers. The bark of the tree is widely used in Ayurvedic formulations to control blood sugar levels. The anti-bacterial and anti-fungal properties of Kadamba help to prevent various infections on the skin. Kadamba is Due to its rich laxative properties, Kadamba is effective in curing constipation. The antihepatotoxic properties of Kadamba manage liver diseases naturally.

Ayurvedic medicines that include Kadamba

Grahanimihira Taila.
Glymnema Tablet.
Nyagrodhadi Kashaya.