Benefits of Kaith (Kapittha) Ayurvedic Herb
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Introduction of Kaith (Kapittha)
Kaith or Kapitta is a herbal plant with lots of medicinal properties. Kaith is widely used in Ayurveda to treat various diseases such as asthma, nausea, vomiting, cough, dysentery, diarrhea, diarrhea, etc. Wood apple is the common name of Kaith. Kaith is rich in protein, dietary fiber, calcium, iron, zinc, etc.
Botanical Name : Limonia acidissima
Useful Parts for Kaith (Kapittha) :
Fruit, flower, and root.
Names in different languages for Kaith (Kapittha) :
English: Wood Apple.
Hindi: Beli.
Malayalam: Cheru Kattunarakam.
Bengali: Katbhel.
Gujarati: Kotha.
Kannada: Kadu nimbe.
Tamil: Vilaa.
Telugu: Lapitthamu.
Health benefits of Kaith (Kapittha)
The unripe fruit of Kaith is an excellent remedy for diarrhea and dysentery. It works well for Kaith in calming the Kapha dosha. Kaith's unripe fruit juice aids in the treatment of anorexia and enhances sleep quality. Consuming the Kaith fruit can help to boost cardiac muscle strength. The juice of kaith fruits aids in the removal of mucus from the lungs and helps overcome coughs and colds. The root of kaith can be used to make a paste that helps heal wounds.
Ayurvedic medicines that include Kaith (Kapittha)
Dasamoolarishta.
Nyagrodhadhi churna.
Vajra kapat rasa.