Benefits of Kutki (Picrorhiza kurroa) Ayurvedic Herb

Introduction of Kutki (Picrorhiza kurroa)

Kutki (Picrorhiza Kurroa) is a plant that grows in the Himalayan mountains. It is used by the practitioners of Ayurvedic medicine for treating different types of diseases. The root and rhizome of Kutki are traditionally been used to treat disorders of the liver and upper respiratory tract, reduce fevers, and treat dyspepsia, chronic diarrhea, and scorpion sting.

Botanical Name : Picrorhiza kurroa

Useful Parts for Kutki (Picrorhiza kurroa) :

Root and Rhizome

Names in different languages for Kutki (Picrorhiza kurroa) :

English: Picrorhiza, Hellebore
Hindi: Kutki
Malayalam: kaduku rohini
Bengali: Katuki
Gujarati: Kadu
Kannada: Katuka Rohini
Tamil: Katuka Rohini
Telugu: Katuka

Health Benefits of Kutki (Picrorhiza kurroa)

Kutki possesses strong Hepatoprotective and Hepatostimulative properties which makes it a remedy during jaundice. Being loaded with fiber and essential nutrients, Kutki root helps the body shed excess weight faster and thus improve metabolism. Due to its potent cardio-protective property, Kutki helps to treat heart ailments. Kutki contains anti-inflammatory, anti-biotic, and anti-asthmatic properties, so it is considered a well-known traditional remedy for all sorts of respiratory troubles.

The anti-inflammatory and anti-ulcer properties of the kutki root and rhizome play a chief role in treating different types of ulcers like ulcerative colitis, peptic ulcer, canker sores or mouth ulcers, etc. Kutki has strong anti-viral, anti-bacterial, and antifungal properties, so it helps remove bacteria and germs from the body. It is also used for recurring fever conditions. Katuki is known to be a cooling agent possessing the ability to pacify pitta and Kapha dosha, without disturbing the digestive fire. It regulates Diabetes, treats arthritis, offers blood detoxifying properties, and manages skin diseases.

Ayurvedic medicines with Kutki (Picrorhiza kurroa) as the main ingredient are the following:

ArogyaVardhini Vati, Sarivadyasava, Mahatiktaka Ghrita, Patoladi Choornam,and Mahayograj Guggulu.

Kutki is one of the important herbs in Ayurveda. It is blessed with several health benefits and contains essential bioactive ingredients and a host of therapeutic properties. So it is widely used for treating flu and feverish conditions, relieving liver problems, managing cough and cold, sore throat, treating respiratory diseases, preventing viral infections, promoting digestion, and many more.