Benefits of Mukkutti Ayurvedic Herb

Introduction of Mukkutti

Mukkutti is a plant species belonging to the Biophytum genus in the Oxalidaceae family. In tropical areas, the plant is also a frequent weed. The flowers are often yellow, white, or orange, with a crimson or orange streak running through the center of each of the five petals. During the rainy season, Mukkutti can be seen in most parts of Kerala. It's been used in traditional medicine for a variety of ailments. It is used to treat stomach aches, asthma, sleeplessness, convulsions, cramps, chest complaints, inflammations, and is also an effective treatment for chronic skin problems.

Botanical Name : Biophytum sensitivum

Useful Parts for Mukkutti :

Leaves, roots, flowers

Names in different languages for Mukkutti :

English: Sikerpud, Little tree plant
Malayalam: Mukkutti
Hindi: Ajalu, Lajjalu, Lakhshana
Bengali: Jhalai
Kannada: Dodda horamuchhaka, Dodda horamuni
Tamil: Tintanali
Telugu: Pulicenta

Health benefits of Mukkutti

Mukkutti plays a vital role in Ayurveda. According to Ayurveda, it is considered an effective remedy for the three ailments of phlegm, bile, and rheumatism. It is best to drink boiled water with a Little Plant Tree to prevent diabetes. It also works for constipation and allergies. Consuming the juice of this plant is effectively removing the kidney stone and does blood purification. The medicinal plant is used traditionally in several other ailments, such as joint pains, inflammations, fever, malaria, wounds, stomach ache, diabetes, gonorrhea, tuberculosis, convulsion, thirst, tumor, burns, asthma, phthisis, snake bite, insomnia, arthralgia, arthritis, back pain, bone spur, bursitis, etc. It is also effective for various diseases such as bleeding in females, diarrhea, ulcer, cough, and chest congestion.

Mukkutti also has antibacterial, antioxidant, anticancer, radioprotective, chemoprotective, antimetastatic, wound-healing, immunomodulation, anti-diabetic, and cardioprotective activities.

Mukkutti is a popular Ayurvedic herb. In Ayurveda, the plant is bitter, expectorant, and stimulating. It has been used for a variety of purposes in traditional medicine. The whole plant decoction is commonly used for asthma and phthisis, whereas the root decoction is commonly used for gonorrhea.