Benefits of Papita (Papaya) Ayurvedic Herb

Introduction of Papita (Papaya)

Papita is a small, evergreen plant that bears papaya fruits throughout the year. The papaya plant has a significant role in Ayurvedic medicines to cure various diseases. The leaves, seeds, fruits, and latex of Papaya have been used to prepare Ayurvedic medicines to fix ailments like constipation, piles, worm infestation, skin diseases, respiratory diseases, dysmenorrhea, etc. Papaya leaves are mainly used to cure dengue fever widely.

Botanical Name : Carica papaya.

Useful Parts for Papita (Papaya) :

Fruits, seeds, and leaves.

Names in different languages for Papita (Papaya) :

English: Papaya.
Hindi: Papita.
Bengali: Papeya.
Kannada: Papaya.
Malayalam: Kaplam.
Marathi: Popai.
Tamil: Pappali.
Telugu: Boppayi.

Health benefits of Papita (Papaya)

Papaya is rich in a variety of medicinal properties.

• Boost immunity

  Papaya is in nutrients like Vitamin A, C, and E that helps to improve our immune system and enable the body to fight various diseases.

• Improves skin complexion

  Papaya fruit is rich in beta-carotene and Vitamin E that offers young-looking skin.

• Improves heart function

  Papaya fruit is rich in antioxidants, fiber, and vitamins which helps to prevent high cholesterol levels and prevents other heart diseases.

• Treat mouth ulcers

  Applying the raw milk of Papaya reduces mouth ulcers.

• Prevents intestinal worms

  From ancient times onwards, it has been proved that consuming raw papaya lowers intestinal worms naturally.

Ayurvedic medicines that include Papita (Papaya) as an ingredient

• Caripill.
• Ashmariharakashaya.
• Alopazyme syrup.

Papaya is very effective in treating diseases such as intestinal worms, mouth ulcers, heart diseases, high cholesterol, improves skin complexion, and boosts immunity.