Ingredients Of Arimedadi Thailam
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General ingredients of Arimedadi Thailam are Arimeda (bark of Acacia leucophloea), UdumbaraTtwak (Ficus racemosa), Plaksha Twak (Ficus microcarpa), Ashwatha Twak (Ficus religiosa), Nyagrodha twak (Ficus bengalensis), Jala (Water), Yashtimadhu (Glycyrrhiza glabra), Trijata Twak (Cinnamomum zeylanicum), Ela (Elettaria cardamomum), Patra (Cinnamomum Tamala), Manjistha (Rubia cordifolia), Gayatri/Khadira (Acacia catechu), Lodhra (Symplocos racemosa), Katphala (Myrica nagi), Kshirivriksha twak, Udumbara twak (Ficus racemosa), Plaksha Twak (Ficus microcarpa), Ashwatha Twak (Ficus religiosa), Nyagrodha twak (Ficus bengalensis), Arimeda twak (bark of Acacia leucophloea), etc.