Chandanavasa is made by combining various Ayurvedic herbs. The key ingredients and their respective quantities are:
- Safed Chandan (White Sandalwood) - Santalum Album 48 grams.
- Netrabala - Pavonia Odorata 48 grams.
- Nagarmotha (Nut Grass) - Cyperus Rotundus 48 grams.
- Gambhari (Beech wood/Kasmari) - Gmelina Arborea 48 grams.
- Neel Kamal (Blue water lily) flowers - Nymphaea Stellata 48 grams.
- Priyangu - Callicarpa Macrophylla 48 grams.
- Padmaka - Prunus Cerasoides 48 grams.
- Lodhra - Symplocos Racemosa 48 grams.
- Manjistha - Rubia cordifolia 48 grams.
- Lal Chandan (Red Sandalwood) - Pterocarpus Santalinus 48 grams.
- Patha - Cyclea Peltata 48 grams.
- Chirayata - Swertia Chirata 48 grams.
- Bargad or Barh (Banyan) - Ficus Benghalensis 48 grams.
- Mango Tree Bark - Mangifera indica 48 grams.
- Mochras (Semal Gond) - Bombax ceiba 48 grams.
- Dhataki Flowers - Woodfordia Fruticosa 768 grams.
- Draksha (Raisins) - Vitis Vinifera 960 grams.
- Sharkara (Brown Sugar - Sucrose Sugar) 4.8 Kg.
- Gur - Jaggery 2.4 Kg.
- Water 24.5 Kg.
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