The major constituents in Elakanadi Kashayam are Ela (Elettaria cardamomum), Vasa (Adhatoda Vasica), Kana (Piper longum), Madhuka (Glycyrrhiza glabra), Bilva (Aegle marmelos), Amruta (Tinospora cordifolia), Gokshura (Tribulus Terrestris), Laksha (Laccifer lacca), Jiraka (Cuminum cyminum), Sita (Sugar Candy), etc.
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