General ingredients of Karappan Kashayam are Ashwatha (Ficus religiosa), Ela (Elettaria Cardamom), Guduchi (Tinospora cordifolia), Vata (Ficus Bengalensis), Pippali (Piper longum), Plaksha (Ficus gibbosa), Punarnava (Boerhavia diffusa), Udumbara (Ficus glomerata), Draksha (Vitis Vinifera), etc.
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