The primary ingredients of Patoladi Ghrita are Nimba ( Neem), Patola (Trichosanthes dioica), Katuka (Picrorhiza kurroa), Darvi (Berberis aristata), Sevya (Vetiveria zizanioides), Triphala ( Haritaki, Vibhitaki, and Amla), Vrisha (Adhatoda vasica), Dhanvayasa ( Alhagi pseudalhagi), Trayanti ( Gentiana kurroa), Parpata ( Fumaria Indica), Amla ( Emblica Officinalis), Water, Ghrita (ghee), Musta ( Cyperus rotundus), Bhunimba ( Andrographis paniculata), yashtimadhu ( Glycyrrhiza glabra), Kutaja (Holarrhena antidysenterica), Udichya ( pavonia indica), Chandana ( Santalum album), and Pippali ( Long pepper).
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