Ingredients Of Prabhanjana Vimardhana Thailam
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- Til Thailam, Sesame oil (Sesamum indicum).
- Ghritham, Cow Fat or Pure Ghee .
- Nimb Tailam (Azadirachta indica). .
- Sarshapa Taila (Brassica nigra). .
- Bala (Sida Cordifolia). .
- Shatavari (Asparagus racemosus). .
- Sigru (Moringa oleifera).
- Varuna (Crataeva nurvala). .
- Arka (Calotropis gigantea). .
- Karanja (Pongamia pinnata). .
- Vajigandha (Withania somnifera). .
- Eranda (Ricinus communis). .
- Koranta (Barleria prionitis). .
- Varistha Panchamula. .
- Tagara (Valeriana wallichii). .
- Amrakashta (Cedrus deodara). .
- Ela (Elettaria cardamomum). .
- Sunthi (Zingiber officinale). .
- Sarshapa (Brassica nigra). .
- Choraka (Angelica glauca). .
- Satthwa (Anethum Sowa) .
- Sindhusha (Rock salt).
- Rasna (Alpinia calcarata). .
- Kalanusarika (Valeriana wallichii). .
- Vacha (Acorus calamus). .
- Chitraka (Plumbago zeylanica). .
- Mamsi (Nardostachys jatamansi). .
- Sarala (Pinus longifolia). .
- Katurohini (Picrorhiza kurroa). .
- Dadhi, Yogurt or Curd .
- Kanchika, Fermented grain liquid. .
- Ksheeram, Cow Milk.