General ingredients of Prasaranyadi Thailam are Prasarini (Paederia foetida), Taila (Oil of Sesamum indicum), Dadhi (Curd), Kanjika (Fermented gruel), Ksheera (Cow milk ), Madhuka, Licorice (Glycyrrhiza glabra), Pippali Mool (Long pepper root), Piper longum, Chitraka ( Plumbago zeylanica), Saindhava (Rock Salt), Vacha (Acorus calamus), Prasarini (Paederia foetida), Devadaru ( Cedrus deodara), Rasna(Pluchea lanceolata), Gajapippali ( Scindapsus Officinalis / Piper Chaba), Bhallataka (Purified Semecarpus Anacardium), Shatapushpa (Anethum Sowa) and Mamsi (Nardostachys jatamansi ).
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