Ingredients Of Prasaranyadi Thailam

  • 04 Mar 2022
  • 3 min read
Significance Of Prasaranyadi Thailam In Ayurveda photo

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General ingredients of Prasaranyadi Thailam are Prasarini (Paederia foetida), Taila (Oil of Sesamum indicum), Dadhi (Curd), Kanjika (Fermented gruel), Ksheera (Cow milk ), Madhuka, Licorice (Glycyrrhiza glabra), Pippali Mool (Long pepper root), Piper longum, Chitraka ( Plumbago zeylanica), Saindhava (Rock Salt), Vacha (Acorus calamus), Prasarini (Paederia foetida), Devadaru ( Cedrus deodara), Rasna(Pluchea lanceolata), Gajapippali ( Scindapsus Officinalis / Piper Chaba), Bhallataka (Purified Semecarpus Anacardium), Shatapushpa (Anethum Sowa) and Mamsi (Nardostachys jatamansi ).


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Prasaranyadi thailam Prasarini Taila Dadhi Curd Kanjika Ksheera Madhuka Licorice Pippali Mool Long pepper Piper longum Chitraka Saindhava Rock Salt Vacha Prasarini Devadaru Rasna Gajapippali Piper Chaba Bhallataka Shatapushpa Mamsi Jatamansi Ayurveda Kapha Pitta Vatta Doshas Tridoshas Panchakarma Abhyangam Shirodhara Kashaya Dhara Greeva Basti Janu Basti Kati Basti Spine Basti Kizhi Mukha Lepam Netra Tharpanam Padabhyanga Pizhichil Shringara Soundarya Yoga Thalapothichil Ubtan Udwarthanam Yoga Pranayama Panchakarma