The constituents in Vidangadi Churna are as follows:
- Vidanga, False black pepper (Embelia Ribes).
- Saindhava, Rock Salt.
- Yavakshara, Kshara of Barley (Hordeum vulgare).
- Kampillaka (Mallotus philippinensis).
- Haritaki, Chebulic Myrobalan (fruit rind), (Terminalia chebula).
- Amalaki(Emblica Officinalis).
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