Ayurvedic Properties Of Maha Sudarshan Churnam

  • 03 Nov 2021
  • 1 min read
Ingredients, Uses, And Dosages Of Maha Sudarshan Churna photo

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  • Rasa – Tikta (Bitter).
  • Veerya – Ushna (hot).
  • Vipaka – Katu (Pungent).
  • Guna – Laghu (Light) and Ruksha (Dry).


The rasa ( taste) of Maha Sudarshan Churnam is bitter and the taste will stay in the mouth for some time just after the consumption of the medicine.


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