Ingredients Of Maha Sudarshan Churna

Maha Sudarshan Churna is rich in a variety of powerful herbs with lots of medicinal properties. Key ingredients of Maha Sudarshan Churna are:

  • Haldi (Turmeric) – Curcuma Longa.
  • Bibhitaki (Bahera) – Terminalia Bellirica. .
  • Piplamool (Long Pepper Roots) – Piper Longum. .
  • Daruhaldi (Daruharidra) – Berberis Aristata. .
  • Badi Kateri – Brihati (Indian Nightshade) – Solanum Indicus.
  • Kantakari (Thorny Nightshade) – Solanum Surattense.
  • Kachur (Zedoary) – Curcuma Zedoaria.
  • Haritaki or Harad (Chebulic Myrobalan) – Terminalia Chebula.
  • Amla – Emblica Officinalis.
  • Sonth (Ginger Rhizome) – Zingiber Officinale.
  • Kali Mirch (Black Pepper) – Piper Nigrum. .
  • Pippali (Long Pepper) – Piper Longum. .
  • Dhamasa (Duralabha) – Fagonia Cretica.
  • Murcha (Mor Bel).
  • Giloy (Guduchi) – Tinospora Cordifolia.
  • Indrayava – Holarrhena Antidysenterica Seeds.
  • Kutki – Picrorhiza Kurroa.
  • Kurchi (Kutaj) – Holarrhena Antidysenterica (Pubescens).
  • Yashtimadhu (Mulethi) – Glycyrrhiza Glabra. .
  • Nagarmotha or Mustak (Nut Grass) – Cyperus Rotundus. .
  • Pitpapra (Shahtra) – Fumaria Indica.
  • Netrabala (Sugandha Bala) – Pavonia Odorata. .
  • Pushkarmool (Elecampane) – Inula Racemosa. .
  • Neem – Azadirachta Indica Inner Bark.
  • Ajwain (Carom Seeds) – Trachyspermum Ammi. .
  • Trayamana (Himalayan Gentian) – Gentiana Kurroo.
  • Bharangi – Clerodendrum Serratum. .
  • Sahjan Seeds – Moringa Oleifera. .
  • Vacha. .
  • Dalchini (Cinnamon) – Cinnamomum Zeylanicum.
  • Padmaka – Prunus Cerasoides. .
  • Safed Chandan (White Sandalwood) – Santalum Album. .
  • Ativisha – Aconitum Heterophyllum. .
  • Bala (Country Mallow) – Sida Cordifolia. .
  • Shalaparni – Desmodium Gangeticum. .
  • Prishnaparni (Indian Uraria) – Uraria Picta. .
  • Vaividang (False Black Pepper) – Embelia Ribes. .
  • Tagara – Valeriana Wallichii. .
  • Chitrakmool – Plumbago Zeylanica. .
  • Javitri (Mace) – Myristica fragrans. .
  • Devdaru (Himalayan Cedar) – Cedrus Deodara. .
  • Chavya (Java Long Pepper) – Piper Chaba. .
  • Patol (Pointed Gourd Leaves) – Trichosanthes Dioica.
  • Safed Kamal (White Lotus) – Nymphaea Lotus. .
  • Kakoli (White Himalayan Lily) – Lilium Polyphyllum. .
  • Jivaka (Jeevaka) – Malaxis Acuminata. .
  • Rishbhak – Malaxis Muscifera. .
  • Ushira or Khas (Vetiver) – Vetiveria Zizanioides. .
  • Chirayata (Kiratatikta) – Swertia Chirata.
  • Vanshlochan (Tabasheer) – Bamboo Manna. .
  • Tejpata (Indian Bay Leaf) – Cinnamomum Tamala. .
  • Kakoli (White Himalayan Lily) – Lilium Polyphyllum. .
  • Laung (Clove) – Syzygium Aromaticum. .
  • Talispatra – Abies Webbiana. .

Maha Sudarasan is prepared by mixing the powder of the above-mentioned herbs in equal proportion.

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