Ingredients Of Maha Sudarshan Churna

Maha Sudarshan Churna is rich in a variety of powerful herbs with lots of medicinal properties. Key ingredients of Maha Sudarshan Churna are:

• Haldi (Turmeric) – Curcuma Longa.
• Bibhitaki (Bahera) – Terminalia Bellirica. .
• Piplamool (Long Pepper Roots) – Piper Longum. .
• Daruhaldi (Daruharidra) – Berberis Aristata. .
• Badi Kateri – Brihati (Indian Nightshade) – Solanum Indicus.
• Kantakari (Thorny Nightshade) – Solanum Surattense.
• Kachur (Zedoary) – Curcuma Zedoaria.
• Haritaki or Harad (Chebulic Myrobalan) – Terminalia Chebula.
• Amla – Emblica Officinalis.
• Sonth (Ginger Rhizome) – Zingiber Officinale.
• Kali Mirch (Black Pepper) – Piper Nigrum. .
• Pippali (Long Pepper) – Piper Longum. .
• Dhamasa (Duralabha) – Fagonia Cretica.
• Murcha (Mor Bel).
• Giloy (Guduchi) – Tinospora Cordifolia.
• Indrayava – Holarrhena Antidysenterica Seeds.
• Kutki – Picrorhiza Kurroa.
• Kurchi (Kutaj) – Holarrhena Antidysenterica (Pubescens).
• Yashtimadhu (Mulethi) – Glycyrrhiza Glabra. .
• Nagarmotha or Mustak (Nut Grass) – Cyperus Rotundus. .
• Pitpapra (Shahtra) – Fumaria Indica.
• Netrabala (Sugandha Bala) – Pavonia Odorata. .
• Pushkarmool (Elecampane) – Inula Racemosa. .
• Neem – Azadirachta Indica Inner Bark.
• Ajwain (Carom Seeds) – Trachyspermum Ammi. .
• Trayamana (Himalayan Gentian) – Gentiana Kurroo.
• Bharangi – Clerodendrum Serratum. .
• Sahjan Seeds – Moringa Oleifera. .
• Vacha. .
• Dalchini (Cinnamon) – Cinnamomum Zeylanicum.
• Padmaka – Prunus Cerasoides. .
• Safed Chandan (White Sandalwood) – Santalum Album. .
• Ativisha – Aconitum Heterophyllum. .
• Bala (Country Mallow) – Sida Cordifolia. .
• Shalaparni – Desmodium Gangeticum. .
• Prishnaparni (Indian Uraria) – Uraria Picta. .
• Vaividang (False Black Pepper) – Embelia Ribes. .
• Tagara – Valeriana Wallichii. .
• Chitrakmool – Plumbago Zeylanica. .
• Javitri (Mace) – Myristica fragrans. .
• Devdaru (Himalayan Cedar) – Cedrus Deodara. .
• Chavya (Java Long Pepper) – Piper Chaba. .
• Patol (Pointed Gourd Leaves) – Trichosanthes Dioica.
• Safed Kamal (White Lotus) – Nymphaea Lotus. .
• Kakoli (White Himalayan Lily) – Lilium Polyphyllum. .
• Jivaka (Jeevaka) – Malaxis Acuminata. .
• Rishbhak – Malaxis Muscifera. .
• Ushira or Khas (Vetiver) – Vetiveria Zizanioides. .
• Chirayata (Kiratatikta) – Swertia Chirata.
• Vanshlochan (Tabasheer) – Bamboo Manna. .
• Tejpata (Indian Bay Leaf) – Cinnamomum Tamala. .
• Kakoli (White Himalayan Lily) – Lilium Polyphyllum. .
• Laung (Clove) – Syzygium Aromaticum. .
• Talispatra – Abies Webbiana. .

Maha Sudarasan is prepared by mixing the powder of the above-mentioned herbs in equal proportion.