Dietary And Lifestyle Changes For Chickenpox Patient As Per Ayurveda

Do’s
  • Use sterile clothes and objects.
  • Trim your nails to prevent damage from scratching. .
  • Eat a nutritious diet. First of all, a home-cooked meal is essential. Also eat foods like wheat, fresh fruits, green leafy vegetables, milk, plenty of water, buttermilk, sprouts some herbs like turmeric and garlic (as they boost immunity).
Dont’s

  • Avoid contact with someone who has chickenpox as it is a contagious disease that spreads through the air and on coming in direct contact.
  • Spicy, salty, acidic, and crunchy foods should be avoided.

Herbs like Yashtimadhu (Mulethi), Guduchi, Haridra (turmeric), and Manjishtha (Indian madder) are given as blood-purifying agents to clear the infection from the body. Isolating the affected individual, maintaining a clean environment, and using sterile clothes and objects also improve recovery and prevent the spread of chickenpox.

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