Dietary And Lifestyle Changes For Chickenpox Patient As Per Ayurveda

Do’s

• Use sterile clothes and objects.
• Trim your nails to prevent damage from scratching. .
• Eat a nutritious diet. First of all, a home-cooked meal is essential. Also eat foods like wheat, fresh fruits, green leafy vegetables, milk, plenty of water, buttermilk, sprouts some herbs like turmeric and garlic (as they boost immunity).

• Avoid contact with someone who has chickenpox as it is a contagious disease that spreads through the air and on coming in direct contact.
• Spicy, salty, acidic, and crunchy foods should be avoided.

Herbs like Yashtimadhu (Mulethi), Guduchi, Haridra (turmeric), and Manjishtha (Indian madder) are given as blood-purifying agents to clear the infection from the body. Isolating the affected individual, maintaining a clean environment, and using sterile clothes and objects also improve recovery and prevent the spread of chickenpox.