Some of the primary ingredients of Dinesavalyadi kerathailam are Dinesavalli (Ventilago maderasaptana), Haridra (Curcuma longa), Nyagrodha( Ficus Bengalensis ), Aragwada (Cassia fistula), Udumbara (Ficus Racemosa), Plaksha (Ficus Microcarpa ), and Ashwata (Ficus Religiosa).
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