Ingredients Of Stanyajanana Rasayanam
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Stanyajanana Rasayanam is rich in a variety of potential herbs like:
- Shashtika Rice.
- Hali (Asian Rice) – Oryza Sativa.
- Kushta (Indian Costus Root) – Saussurea Lappa.
- Kasha – Saccharum Spontaneum.
- Madhuka Pushpa (Mahua) – Madhuca Longifolia.
- Jiraka or Jeera (Cumin Seeds) – Cuminum Cyminum.
- Virana or Ushira (Vetiver) – Vetiveria Zizanioides.
- Gundra (Nagarmotha) – Cyperus rotundus.
- Ikshuvalika (Kokilaksha) – Asteracantha Longifolia roots.
- Elkara – Oncidopsis Elkara.
- Hima or Sariva (Indian Sarsaparilla) – Hemidesmus Indicus.
- Trijata (Dalchini – Cinnamon, Elachi – Green Cardamom, and Tejpata – Indian Bay Leaf).
- Kutumbari or Dhania (Coriander) – Coriandrum Sativum.
- Durva (Dhoob or Bermuda grass) – Cynodon Dactylon.
- Padmaka – Prunus Cerasoides.
- Ikshu Mool (Sugarcane Plant Root) – Saccharum Officinarum.
- Shyonaka – Oroxylum Indicum.
- Ghee – Clarified Butter.
- Dhatri (Amla or Indian Gooseberry) – Phyllanthus Emblica.
- Krishna (Pippali or Long Pepper) – Piper Longum.
- Sharkara – Sugar.
Stanyajanana Rasayanam is a healthy package of powerful herbs with lots of medicinal properties.