Ushirasava Ingredients

The ingredients present in Ushirasava are:

• Kamal or Lotus (Flower) – Nelumbo Nucifera .
• Ushira or Vetiver (Root) – Vetiveria Zizanioides.
• Priyangu (Flower) – Callicarpa Macrophylla.
• Lodhra Stem (Bark) – Symplocos Racemosa .
• Padmaka or Padmakh (Stem) – Prunus Cerasoides .
• Gambhari (Root or Stem Bark) – Gmelina Arborea.
• Neelotpala or Neel Kamal (Blue Water Lily Flower) – Nymphaea Nouchali.
• Safed Kamal or White Lotus (Flower) – Nelumbo Nucifera.
• Patha (Root or Whole Plant) – Cissampelos Pareira.
• Vettiver (Root) – Coleus Vettiveroides.
• Dhanvayasa (Whole Plant) – Fogonia Cretica .
• Manjistha (Root) – Rubia Cordifolia.
• Kiratatikta (Whole Plant)- Swertia Chirata .
• Shati (Rhizome) – Hedychium Spicatum.
• Pundarika Kamala (Flower) – Nelumbo Nucifera .
• Kanchanara (Stem Bark) – Bauhinia Variegata .
• Patola (Leaf) – Trichosanthes Dioica .
• Udumbara or Gular (Root or Stem Bark) – Ficus Racemosa.
• Nyagrodha (Root or Stem Bark) – Ficus Benghalensis .
• Shalmali (Exudate) – Salmalia Malabarica .
• Parpataka (Whole Plant) – Fumaria Parviflora.
• Jamun or Java Plum (Stem Bark) – Syzygium Cumini .
• Dhataki (Flower) – Woodfordia Fruticosa .
• Draksha (Raisins) .
• Warm Water .
• Shahad – Honey .
• Munakka .
• Shakara – Sugar .
• Jatamansi – Nardostachys Jatamansi .
• Kali Mirch or Black Pepper (Fine Powder) – Piper Nigrum .