Manibhadra Lehyam
Manibhadra Lehyam is traditional Ayurvedic medicine in the form of jam. The antimicrobial, antibacterial, antifungal, and anti-inflammatory characteristics of lehyam make it popular in treating skin problems. Wounds, itching, rashes, anaemia, asthma, cough, dryness, and other health concerns can all be managed by consuming Manibhadra Lehyam. Jaggery is the base of Manibhadra Lehyam.
Ingredients Of Manibhadra Lehyam
Medicinal Properties Of Manobhadra Lehyam
- Antimicrobial.
- Antibacterial.
- Antifungal.
- Antibacterial.
Indications
- Asthma.
- Wounds.
- Bronchitis.
- Cough.
- Anaemia.
- Piles.
- Ascites.
Health Benefits Of Manibhadra Lehyam
- Treat skin diseases
The anti-inflammatory and antibacterial properties of Manibhadra lehyam protects the skin from various bacterial and fungal infections.
- Treat anaemia
Amla is a prominent component of Manibhadra lehyam, which is high in iron and helps to improve blood flow and alleviate anaemia.
- Treat piles
The mild laxative properties of Manibhadra Lehyam helps to treat piles and constipation.
- Treat intestinal worms
The antifungal properties of Manibhadra Lehyam treat intestinal worms naturally.
Manibhadra lehyam treats health conditions such as asthma, bronchitis, cough, skin diseases, etc.
Dosages Of Manibhadra Lehyam
Side Effects Of Manibhadra Lehyam
Precautions
- Ayurveda does not suggest Manibhadra lehyam during pregnancy or breastfeeding.
- Manibhadra lehyam is not recommended for children as well.
Conclusion
Reference
- Ashtanga Hridaya Chikitsa Sthana 19/31-32.
Need Personalized Ayurvedic Guidance?
Get advice from an experienced Vaidyar based on your individual health needs.
Book Online Consultation
