The Role Of Sthaphala Ghrita In The Management Of Digestive Disorders
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Sthaphala Ghrita
Sthaphala Ghrita is an Ayurvedic formula that can manage indigestion and Kapha disorders.
Ingredients Of Sthaphala Ghrita
General ingredients of Sthaphala Ghrita are Shunti (Zingiber officinale), Pippali (Piper longum), Chavya (Piper Chaba), Pippalimoola (Piper longum root), Ghrita (ghee), etc.
Medicinal Properties Of Sthaphala Ghrita
The herbal ingredients of Sthaphala ghrita possess the following health conditions.
- Digestive.
- Carminative.
- Laxative.
- Antipyretic.
Indications
The consumption of Sthaphala Ghrita can treat the following health conditions.
- Indigestion.
- Bloating.
- Constipation.
- Chronic fever.
Health Benefits
Sthaphala Ghrita can pacify aggravated Kapha dosha. The ghrita can manage various digestive disorders.
- Treat fever
The antipyretic properties of Sthaphala Ghrita can manage chronic fever symptoms.
- Treat constipation
The laxative properties of Sthaphala Ghrita can manage constipation.
- Treat bloating
The carminative properties of Sthaphala Ghrita treat bloating.
- Treat indigestion
The medicinal properties of Sthaphala Ghrita enhance digestion and treat indigestion.
Sthaphala ghrita can manage various health conditions such as chronic fever, indigestion, bloating, constipation, etc.
Dosages
The precise dosages of Sthaphala Ghrita differ from person to person depending on age, gender, and health conditions.
Side Effects
There are no known side effects with the consumption of Sthaphala Ghrita.
Precautions
The consumption of Sthaphala Ghrita during pregnancy and lactation should be under medical supervision only.
Conclusion
All information related to the health benefits of Sthaphala Ghrita takes from Ayurvedic resources. Kindly consult an Ayurvedic practitioner before starting self-medication.
Reference
- Siddha Yoga Sangraha. Ghrita Prakarana.
