Ingredients, Uses, Dosages, And Side Effects Of Varanadi Ghrita
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Varanadi Ghrita
Ayurveda is a natural healing system that originated in India from the Vedic ages. Ayurveda follows a traditional and natural method to cure diseases without any side effects. Ayurvedic formulations are prepared from powerful herbs and spices with many medicinal properties.
Varanadi ghrita is a classic ayurvedic medicine in the form of ghrita in which ghee is the base. Varanadi ghrita is used as a preparatory procedure for panchakarma therapy. Various health conditions such as headache, metabolic disorders, hernia, inflammatory conditions, rheumatoid arthritis, etc can effectively be managed with Varanadi ghrita. The herb 'Varana' is the primary ingredient of Varanadi ghrita.
Ingredients Of Varanadi Ghrita
The main ingredients of Varanadi ghrita are:
- Varana (Crataeva religiosa).
- Shatavari (Asparagus racemosus).
- Dahana (Plumbago zeylanica).
- Sairyaka (Strobilanthes ciliatus).
- Vishanika (Aristolochia bracteolata).
- Karanja (Pongamia glabra).
- Brihati (Solanum melongena).
- Pathya (Terminalia chebula).
- Morata (Chonemorpha fragrans).
- Bilwa (Aegle marmelos).
- Rujakara (Semecarpus anacardium).
- Ghee – Clarified butter.
- Bhadra (Aerua lanata).
- Putikaranja (Holoptelea integrifolia).
- Jaya (Premna corymbosa).
- Bahala Pallava (Moringa oleifera / drumstick).
- Darbha (Desmostachya bipinnata).
- Water.
Ingredients of Varanadi ghrita are varana, ghee, darbha, bahala pallava, jaya, putikaranja, bhadra, rujakara, bilwa, morata, pathya, brihati, karanja, vishanika, sairyaka, dahana, and shatavari.
Indications
Ayurveda recommends Varanadi ghrita for people who suffer from:
- Headache.
- Rheumatoid arthritis.
- Inflammatory conditions.
- Metabolic disorders.
- Hernia.
- Flatulence.
Health Benefits Of Varanadi Ghrita
Varanadi ghrita is rich in potent herbs with multiple health benefits.
- Varanadi ghrita helps to improve the strength of joints and bones.
- Varanadi ghrita is effective in reducing phlegm, fat deposition, and metabolic disorders.
- The anti-inflammatory properties of Varanadi ghrita prevent pain and inflammation of the joints associated with rheumatoid arthritis.
- Headache can be effectively managed with Varanadi ghrita.
- Varanadi ghrita helps to pacify aggravated Vata and Pitta dosha.
- Varanadi ghrita is widely used in Ayurveda as a preparatory procedure for Panchakarma therapy.
- Hernia can be effectively prevented with the consumption of Varanadi ghrita.
- Varanadi ghrita is very effective in controlling shoulder dislocation pain.
Various health conditions such as hernia, headache, rheumatoid arthritis, shoulder dislocation pain, metabolic disorders, etc can be effectively managed with Varanadi ghrita.
Dosages Of Varanadi Ghrita
The generally recommended dosage of Varandi ghrita is a quarter to half teaspoon with water before food once or twice a day.
Side Effects Of Varanadi Ghrita
No side effects were reported with the consumption of Varandi ghrita. However, overdosages may cause indigestion or diarrhea.
Precautions
People who suffer from health conditions such as heart diseases, high blood pressure, diabetes, and high cholesterol should consult an expert Ayurvedic practitioner before self-medication.
Conclusion
All the information related to the health benefits of Varanadi ghrita was obtained from ancient Ayurvedic resources. Kindly consult an Ayurvedic practitioner before starting self-medication.
Reference
- Ashtanga Hridaya Sutrasthana- 15/21-22- Varunadi Gana of Vagbhada Acharya. .
