Panchakola Churna-An Ayurvedic Remedy For Indigestion

Panchakola Churna

Panchakola Churna is one of the most popular herbal formulations considered a general health medicine in Ayurveda. It is available in herbal powder form. The term Panchakola is derived from two words-Pancha and Kola. The meaning of Pancha is five and kola means equal quantity according to the volume of seed. So, it is a mixture of 5 herbs that are taken in an equal quantity. It is used in the treatment of anorexia, indigestion, bloating, abdominal colic pain, etc.

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Ingredients Of Panchakola Churna

Panchakola Churna is an effective combination of five herbs such as:

• Pippali – Long pepper – Piper longum.
• Pippali Mool – Long pepper root – Piper longum.
• Chavya – Piper retrofractum.
• Chitraka – Plumbago zeylanica.
• Nagara or Shunti – Ginger rhizome – Zingiber officinale.

Pippali, Pippali Mool, Chavya, Chitraka, and Shunti are the five ingredients in Panchakola Churna.

Medicinal Properties Of Panchakola Churna

Following are the healing properties of Panchakola Churna:

• Antipyretic.
• Analgesic.
• Anti-Inflammatory.
• Appetizer.
• Digestive.
• Carminative.

Medicinal properties of Panchakola Churna are antipyretic, analgesic, anti-inflammatory, appetizer, digestive, and carminative properties.

Indications

Panchakola Churna is used for treating various health disorders like:

• Anorexia.
• Flatulence.
• Splenomegaly.
• Cough.
• Asthma.

Anorexia, flatulence, splenomegaly, cough, and asthma are treated with this Ayurvedic formulation.

Panchakola Churna Benefits

Panchakola Churna is one of the famous poly-herbal Ayurvedic formulations which has various health benefits. They are as follows:

• It is used for improving appetite, and promoting digestion, and is also beneficial for treating different GI disorders.
• It is beneficial in treating nausea and indigestion.
• It is used to treat colds, coughs, fever, body pain, etc.
• It is also used in the treatment of asthma.
• Panchakola Churna is very beneficial in treating abdominal pain arising due to indigestion.
• It provides relief from flatulence and thus reduces stomach pain.
• The use of Panchakola Churna is very effective in cases of constipation.
• It is also used in the initial phase of Panchakarma treatment.
• It mainly balances Vata and Kapha doshas.

Dosages Of Panchakola Churna

Panchakola Choornam is an herbal Churna or powder form. The general dosages are:

• 3 -grams, once or twice a day before or after food or as directed by an Ayurvedic doctor. .
• It is usually given along with honey, buttermilk, and hot water.

Panchakola Churna Side Effects

• Panchakola Churna is safe if it is taken only under strict medical supervision.
• Overdose may cause gastritis.

Precautions

• Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers, and children should take this medicine strictly under medical supervision.
• Keep out of reach and sight of children.
• It is better to store in a dry, cool place.

Conclusion

All the information related to Panchakola Churna was taken from different Ayurvedic resources. Kindly consult an Ayurvedic practitioner before starting self-medication.

Reference

• Sharangdhara Samhita.