Panchakola Churna-An Ayurvedic Remedy For Indigestion

Panchakola Churna

Panchakola Churna is one of the most popular herbal formulations considered a general health medicine in Ayurveda. It is available in herbal powder form. The term Panchakola is derived from two words-Pancha and Kola. The meaning of Pancha is five and kola means equal quantity according to the volume of seed. So, it is a mixture of 5 herbs that are taken in an equal quantity. It is used in the treatment of anorexia, indigestion, bloating, abdominal colic pain, etc.

Our Doctors
Online Consultation

Dr. Basil Sukumaran

Schedule Online Consultation

Dr. Rejath K

Schedule Online Consultation

Dr. Geethu S Sajeev

Schedule Online Consultation

Dr. Prathamodita R Bhojan

Schedule Online Consultation

Ingredients Of Panchakola Churna

Panchakola Churna is an effective combination of five herbs such as:

• Pippali – Long pepper – Piper longum.
• Pippali Mool – Long pepper root – Piper longum.
• Chavya – Piper retrofractum.
• Chitraka – Plumbago zeylanica.
• Nagara or Shunti – Ginger rhizome – Zingiber officinale.

Pippali, Pippali Mool, Chavya, Chitraka, and Shunti are the five ingredients in Panchakola Churna.

Medicinal Properties Of Panchakola Churna

Following are the healing properties of Panchakola Churna:

• Antipyretic.
• Analgesic.
• Anti-Inflammatory.
• Appetizer.
• Digestive.
• Carminative.

Medicinal properties of Panchakola Churna are antipyretic, analgesic, anti-inflammatory, appetizer, digestive, and carminative properties.

Indications

Panchakola Churna is used for treating various health disorders like:

• Anorexia.
• Flatulence.
• Splenomegaly.
• Cough.
• Asthma.

Anorexia, flatulence, splenomegaly, cough, and asthma are treated with this Ayurvedic formulation.

Panchakola Churna Benefits

Panchakola Churna is one of the famous poly-herbal Ayurvedic formulations which has various health benefits. They are as follows:

• It is used for improving appetite, and promoting digestion, and is also beneficial for treating different GI disorders.
• It is beneficial in treating nausea and indigestion.
• It is used to treat colds, coughs, fever, body pain, etc.
• It is also used in the treatment of asthma.
• Panchakola Churna is very beneficial in treating abdominal pain arising due to indigestion.
• It provides relief from flatulence and thus reduces stomach pain.
• The use of Panchakola Churna is very effective in cases of constipation.
• It is also used in the initial phase of Panchakarma treatment.
• It mainly balances Vata and Kapha doshas.

Dosages Of Panchakola Churna

Panchakola Choornam is an herbal Churna or powder form. The general dosages are:

• 3 -grams, once or twice a day before or after food or as directed by an Ayurvedic doctor. .
• It is usually given along with honey, buttermilk, and hot water.

Panchakola Churna Side Effects

• Panchakola Churna is safe if it is taken only under strict medical supervision.
• Overdose may cause gastritis.

Precautions

• Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers, and children should take this medicine strictly under medical supervision.
• Keep out of reach and sight of children.
• It is better to store in a dry, cool place.

Conclusion

All the information related to Panchakola Churna was taken from different Ayurvedic resources. Kindly consult an Ayurvedic practitioner before starting self-medication.

Reference

• Sharangdhara Samhita.