Kalmeghasava
Ayurveda is an ancient medicinal system that originated in India more than 5000 years ago. Ayurveda believes that the human body is made up of Tridoshas such as Vata, Pitta, and Kapha. An imbalance of these three doshas leads to the development of various diseases. Ayurvedic medicines are made from herbs and spices, and they can pacify aggravated doshas in our bodies.
Kalmeghasava is a classic Ayurvedic formula primarily used to cure diseases such as spleen enlargement, liver enlargement, constipation, anemia, skin diseases, and chronic fever. This formula is rich in anti-inflammatory, hepatoprotective, and detoxifying properties. Kalmegh or Bhunimba is the primary ingredient of Kalmeghasava.
Indications Of Kalmeghasava
- Splenomegaly.
- Skin diseases.
- Hepatomegaly.
- Constipation.
- Chronic fever.
- Bowel dysfunction.
- Anemia.
Ingredients Of Kalmeghasava
- Kalmegh (Bhunimba) – Andrographis Paniculata .
- Sonth (Ginger Rhizome) – Zingiber Officinale .
- Neem – Azadirachta Indica inner bark.
- Chirayata – Swertia Chirata .
- Kutki – Picrorhiza Kurroa .
- Dhamasa (Duralabha) – Fagonia Cretica .
- Ushira (Khas) – Vetiveria Zizanioides .
- Gur – Jaggery .
- Haritaki – Terminalia Chebula .
- Dhataki Flower – Woodfordia Fruticosa .
- Patol (Pointed gourd leaves) – Trichosanthes Dioica .
- Lal Chandan (Red Sandalwood) – Pterocarpus Santalinus .
- Warm Water .
Ingredients of Kalmeghasava are Kalmegh, Jaggery, Lal Chandan, Patol, Dhataki, Haritali, Gur, Ushira, Dhamasa, Kutki, Neem, Chirayata, and Sonth.
Medicinal Properties Of Kalmeghasava
- Anti-inflammatory.
- Detoxifying.
- Hepatoprotective.
- Spleno-protective.
- Febrifuge.
- Cholagogue.
- Laxative.
- Antibacterial.
- Antipyretic.
- Analgesic.
- Antiviral.
Kalmeghasava can cure various health conditions due to its rich medicinal properties such as anti-inflammatory, antiviral, laxative, analgesic, antipyretic, antibacterial, cholagogue, febrifuge, detoxifying, hepatoprotective, and spleno protective.
Health Benefits Of Kalmeghasava
- Hepatomegaly
Kalmegha is the primary ingredient of Kalmeghasava which is rich in hepatoprotective properties that help ease various types of liver diseases.
- Constipation
Kalmeghasava is rich in laxative properties that help prevent constipation difficulties.
- Splenomegaly
Kalmeghasava is rich in Spleno-protective properties that help get rid of spleen enlargement.
- Chronic fever
The antipyretic and antiviral properties of Kalmeghasava helps in fast relief from chronic fever symptoms.
- Skin diseases
Kalmeghasava is rich in anti-inflammatory, anti-viral, and antibacterial properties that protect the skin from various bacterial and viral infections.
- Intestinal worms
The vermicide properties of Kalmeghasava prevent the growth of intestinal worms. .
- Blood clotting
The antithrombotic properties of Kalmeghasava prevents blood clot formation.
- Boosts immunity
The potent ingredients of Kalmeghasava can boost immunity and prevent various infections.
Various health conditions such as hepatomegaly, splenomegaly, constipation, skin diseases, blood clotting, chronic fever, etc can be effectively managed with Kalmeghasava in Ayurveda. Also, this formulation is a powerful immunity booster as well.
Dosage Of Kalmeghasava
- Adults can take 10 to 15ml of Kalmeghasava with an equal amount of water twice a day.
- Children above 5 years can take 2.5 to 5ml of Kalmeghasava with an equal amount of water twice a day.
Ayurveda suggests the best time to consume Kalmeghasava is always after the food.
Side Effects Of Kalmeghasava
Precautions
- Kalmeghasava is safe to use during the lactation period.
- Take the advice of your doctor regarding the consumption of Kalmeghasava during pregnancy.
Conclusion
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