Ingredients, Health Benefits, And Side Effects Of Kalmeghasava

Ingredients, Health Benefits, And Side Effects Of Kalmeghasava photo

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Kalmeghasava

Ayurveda is an ancient medicinal system that originated in India more than 5000 years ago. Ayurveda believes that the human body is made up of Tridoshas such as Vata, Pitta, and Kapha. An imbalance of these three doshas leads to the development of various diseases. Ayurvedic medicines are made from herbs and spices, and they can pacify aggravated doshas in our bodies.

Kalmeghasava is a classic Ayurvedic formula primarily used to cure diseases such as spleen enlargement, liver enlargement, constipation, anemia, skin diseases, and chronic fever. This formula is rich in anti-inflammatory, hepatoprotective, and detoxifying properties. Kalmegh or Bhunimba is the primary ingredient of Kalmeghasava.


Indications Of Kalmeghasava

Ayurveda recommends Kalmeghasava for the people who suffer from health conditions such as:

  • Splenomegaly.
  • Skin diseases.
  • Hepatomegaly.
  • Constipation.
  • Chronic fever.
  • Bowel dysfunction.
  • Anemia.

Ingredients Of Kalmeghasava

Kalmeghasava is a powerful herb with lots of medicinal properties.

  • Kalmegh (Bhunimba) – Andrographis Paniculata .
  • Sonth (Ginger Rhizome) – Zingiber Officinale .
  • Neem – Azadirachta Indica inner bark.
  • Chirayata – Swertia Chirata .
  • Kutki – Picrorhiza Kurroa .
  • Dhamasa (Duralabha) – Fagonia Cretica .
  • Ushira (Khas) – Vetiveria Zizanioides .
  • Gur – Jaggery .
  • Haritaki – Terminalia Chebula .
  • Dhataki Flower – Woodfordia Fruticosa .
  • Patol (Pointed gourd leaves) – Trichosanthes Dioica .
  • Lal Chandan (Red Sandalwood) – Pterocarpus Santalinus .
  • Warm Water .

Ingredients of Kalmeghasava are Kalmegh, Jaggery, Lal Chandan, Patol, Dhataki, Haritali, Gur, Ushira, Dhamasa, Kutki, Neem, Chirayata, and Sonth.


Medicinal Properties Of Kalmeghasava

Kalmeghasava is rich in lots of medicinal properties such as:

  • Anti-inflammatory.
  • Detoxifying.
  • Hepatoprotective.
  • Spleno-protective.
  • Febrifuge.
  • Cholagogue.
  • Laxative.
  • Antibacterial.
  • Antipyretic.
  • Analgesic.
  • Antiviral.

Kalmeghasava can cure various health conditions due to its rich medicinal properties such as anti-inflammatory, antiviral, laxative, analgesic, antipyretic, antibacterial, cholagogue, febrifuge, detoxifying, hepatoprotective, and spleno protective.


Health Benefits Of Kalmeghasava

Kalmeghasava is widely used in Ayurveda to cure various health conditions.

  • Hepatomegaly

    Kalmegha is the primary ingredient of Kalmeghasava which is rich in hepatoprotective properties that help ease various types of liver diseases.

  • Constipation

    Kalmeghasava is rich in laxative properties that help prevent constipation difficulties.

  • Splenomegaly

    Kalmeghasava is rich in Spleno-protective properties that help get rid of spleen enlargement.

  • Chronic fever

    The antipyretic and antiviral properties of Kalmeghasava helps in fast relief from chronic fever symptoms.

  • Skin diseases

    Kalmeghasava is rich in anti-inflammatory, anti-viral, and antibacterial properties that protect the skin from various bacterial and viral infections.

  • Intestinal worms

    The vermicide properties of Kalmeghasava prevent the growth of intestinal worms. .

  • Blood clotting

    The antithrombotic properties of Kalmeghasava prevents blood clot formation.

  • Boosts immunity

    The potent ingredients of Kalmeghasava can boost immunity and prevent various infections.

Various health conditions such as hepatomegaly, splenomegaly, constipation, skin diseases, blood clotting, chronic fever, etc can be effectively managed with Kalmeghasava in Ayurveda. Also, this formulation is a powerful immunity booster as well.


Dosage Of Kalmeghasava

  • Adults can take 10 to 15ml of Kalmeghasava with an equal amount of water twice a day.
  • Children above 5 years can take 2.5 to 5ml of Kalmeghasava with an equal amount of water twice a day.

Ayurveda suggests the best time to consume Kalmeghasava is always after the food.


Side Effects Of Kalmeghasava

No serious health issues were reported with the consumption of Kalmeghasava. Sometimes overdoses may cause toxic symptoms.

Precautions

  • Kalmeghasava is safe to use during the lactation period.
  • Take the advice of your doctor regarding the consumption of Kalmeghasava during pregnancy.

Conclusion

All the information related to the Ingredients, benefits, dosages, and side effects of Kalmeghasava was obtained from various Ayurvedic resources. Kindly consult an Ayurvedic practitioner before using any herbs or herbal medications for better results.

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